Mise en place d'un contrôle qualité au niveau d'une petite entreprise agro-alimentaire = Development of quality control in a small food factoryVINCENT, J. P; CATTEAU, M.Sciences des aliments. 1987, Vol 7, pp 201-207, issn 0240-8813, h.s. 7Conference Paper

A research note. Effect of polyelectrolyte treatments on waste strength of snap and dry bean wastewaters = Note de recherche. Effet des traitements par les polyélectrolytes sur la charge polluante des eaux usées de traitement des haricots mange-tout et des haricots secsMOORE, K. J; JOHNSON, M. G; SISTRUNK, W. A et al.Journal of food science. 1987, Vol 52, Num 2, pp 491-492, issn 0022-1147Conference Paper

A complete course in canning and related processes. Twelfth edition. Book I - Basic information on canning. Book II - Packaging. Aseptic processing. Ingredients. Book III - Processing procedures for canned food products = Cours complet de technologie de la mise en conserve et des procédés afférents. Douzième édition. Livre I - Principes de base de la mise en conserve. Livre II - Emballage. Conditionnement aseptique. Ingrédients. Livre III - Les techniques de stérilisation thermique des conserves alimentaires1987, 1262 p.Book

Determinación preliminar de carotenos mayoritarios en pulpa de diferentes frutas = Détermination préliminaire des principaux carotènes dans la pulpe de différents fruits = Preliminar determination of prevailing carotenes in pulp of different fruitsGONZALEZ-ABREU, A; MOREIRA, T; VILLEGAS, M. I et al.1985, Vol 16, Num 1, pp 1-6Article

Pretreatment of pectic wastewater from orange canning process by an alkalophilic Bacillus sp = Prétraitement, par une souche alcalophile de Bacillus, des eaux usées riches en pectines produites dans les conserveries traitant les orangesTANABE, H; YOSHIHARA, K; TAMURA, K et al.Journal of fermentation technology (Osaka. 1977). 1987, Vol 65, Num 2, pp 243-246, issn 0385-6380Article

APPLICATION DE LA NORME ISO 9001. CAS DE L'ENTREPRISE « CONSERVES MODERNES CHTAURA S.A.L. »HILAN, C; ABOU-FAYAD, A; RAHAL, R et al.Annales de recherche scientifique. 1998, Num 1, pp 123-135, issn 1992-2191, 13 p.Article

Maitrise globale du cycle de l'eau : le cas de l'usine de Labenne (Société Bonduelle) = Water management in Labenne factory (Bonduelle company)BOSCHET, A. F; MOREAU, P; CHEVALIER, D et al.Industries alimentaires et agricoles. 1992, Vol 109, Num 6, pp 401-404, issn 0019-9311Article

Prawns get the big freezePETERS, W.Food manufacture. 1991, Vol 66, Num 10, issn 0015-6477, p. 43Article

A computer simulation of thermal sterilization of canned foods with sub-freezing initial temperaturesRICHARD, P; DURANCE, T. D; SANDBERG, G. M. M et al.Canadian Institute of Food Science and Technology journal. 1991, Vol 24, Num 1-2, pp 95-98, issn 0315-5463Article

Caratterizzazione analitica dei fanghi di supero delle industrie conserviere in funzione dell'idoneità ad un loro impiego agricolo. I, Fanghi provenienti dalle acque di scarico delle industrie di trasformazione del pomodoro = Analytical characterisation of excess sludges from canneries as a mean of evaluating their suitability for agricultural useGRISCHOTT OPPICI, F; FORTINI, G; ALDINI, R et al.Industria Conserve. 1990, Vol 65, Num 3, pp 224-229, issn 0019-7483, 6 p., SUPArticle

Characteristics of lipids in tomato seedsTAKASOVA, J; DRDAK, M; MINAROVICOVA, I et al.Nahrung (Weinheim). 1995, Vol 39, Num 3, pp 244-245, issn 0027-769XArticle

Lipid deterioration and its inhibition of Japanese oyster Crassostrea gigas during frozen storageBO YOUNG JEONG; OHSHIMA, T; KOIZUMI, C et al.Nippon Suisan Gakkaishi. 1990, Vol 56, Num 12, pp 2083-2091, issn 0021-5392Article

Nuove costituzioni di pisello da industria = Nouvelles lignées de pois pour l'industrie = Presentation of new lines of peas for industrial processingMARUDELLI, M; MAZZADI, F.1988, Vol 34, Num 5, pp 9-14Article

Mineral composition of fresh and home-canned tomatoesPICCINI, J; PEREZ, S; QUARANTA, H et al.Turrialba. 1987, Vol 37, Num 3, pp 261-266, issn 0041-4360Article

Microbial treatment of liquid from mackerel waste juice = Traitement microbiologique du jus d'exsudation de maquereauxHOSSAIN, M. A; FURUICHI, M; YONE, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 12, pp 2113-2115, issn 0021-5392Article

Ouvrir une boîte métal : vraiment facile! = Easy opening of metal cansMOREL, Francois.Process (Cesson-Sévigné). 2002, Num 1187, pp 60-61, issn 0998-6650, 2 p.Article

Optimal portion control of natural objects with application in automated cannery processing of fishOMAR, F. K; DE SILVA, C. W.Journal of food engineering. 2000, Vol 46, Num 1, pp 31-41, issn 0260-8774Article

Anaerobic digestion of cannery effluentPAROZ, P. R.Food Australia. 1994, Vol 46, Num 10, pp 462-465, issn 1032-5298Article

Le couteau à le vent en poupe = Knife in the windMAZOWIECKI, D; REYNAUD, J.-F.Les Cahiers de l'ingéniérie. 1991, Num 40, pp 12-15, issn 0294-6947Article

Autotrophic denitrification for combined hydrogen sulfide removal from biogas and post-denitrificationKLEEREBEZEM, R; MENDEZ, R.Water science and technology. 2002, pp 349-356, issn 0273-1223, isbn 1-84339-418-9Conference Paper

Continuous ethanol production from pineapple cannery wasteNIGAM, J. N.Journal of biotechnology. 1999, Vol 72, Num 3, pp 197-202, issn 0168-1656Article

The relation between some quality characteristics of apples and the yield in canned apple productionBANASZCZYK, J; PLOCHARSKI, W.Journal of fruit and ornamental plant research. 1993, Vol 1, Num 1, pp 15-25Article

By-products from the canning industry as feedstuff for ruminants : digestibility and its prediction from chemical composition and laboratory bioassays = Utilisation des sous-produits de conserverie en alimentation des ruminants : prévision de leur digestibilité à partir de la composition chimique et des essais biologiques en laboratoireGASA, J; CASTRILLO, C; BAUCELLS, M. D et al.Animal feed science and technology. 1989, Vol 25, Num 1-2, pp 67-77, issn 0377-8401Article

Influence de l'irrigation sur le rendement et la qualité des fruits de la variété d'abricot rouge du Roussillon = Influence of irrigation on the yield and quality of fruits of the «rouge du Roussillon» apricot varietyDUQUESNE, J.1980, 12 p.Report

Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluentSIGGE, G. O; BRITZ, T. J; FOURIE, P. C et al.Water science and technology. 2001, pp 69-74, issn 0273-1223, isbn 1-84339-402-2Conference Paper